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Category : Alcohols
Glycerin Technical Grade
Glycerin, a versatile chemical compound, is a colorless, odorless, viscous liquid that is sweet in taste. It exhibits hygroscopic characteristics and is a well-known humectant in various industries. Its primary applications include use as a solvent, plasticizer, and humectant.
Glycerin should be handled with care. Use appropriate personal protective equipment, store in cool, dry, well-ventilated areas. Prevent any contact with oxidizing agents and avoid ingestion and inhalation
Glycerin offers a wide range of benefits such as superior solvency, humectancy and its ability to be used as a plasticizer and sweetener in various industrial applications.
Property | Value |
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Molecular Weight | 92.09 g/mol |
Formula | C3H8O3 |
Flash Point | 160 |
Form | Liquid |
Solubility | Soluble in water and many organic solvents |
Appearance | Clear, colorless, odorless liquid |
Melting Point | 18 °C |
Boiling Point | 290 °C |
KYN-30C-S1Q
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