How Is Citric Acid Made? The 1917 Mold Discovery That Replaced Lemons
Citric acid (C6H8O7, CAS 77-92-9) is made commercially by fermentation, not by squeezing lemons. About 99% of world supply comes from microbial fermentation, mostly with the mold Aspergillus niger, which converts sugar or molasses into citric acid. The method traces...
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