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Product Overview
Acetic Acid Glacial - Food Grade is a high purity, colorless liquid organic compound with a strong vinegar-like odor. It\'s known for its versatility in the food and pharmaceutical industries, valued for its compliance with Food Grade, USP and FCC standards, ensuring the highest quality and safety.
Key Properties
- CAS Number: 64-19-7
- UN Number: 2789
- Specific Gravity: 1.049
- Concentration: 99.85%
- Grade: Food Grade
Common Applications
- Used as a key ingredient in food preservation due to its antimicrobial properties, enhancing shelf-life and safety of food products.
- Employed in pharmaceutical industry as a solvent, or to adjust pH in various drug formulations.
- Used in the manufacturing of vinegar, a staple in culinary applications.
Safety Precautions
Handle with care. Wear protective gloves, clothing, and eye protection. Store in a well-ventilated place. Keep container tightly closed. Dispose of contents/container in accordance with local regulations.
Benefits
Offers high purity, consistency and compliance with food grade standards, making it ideal for sensitive food and pharmaceutical applications.
| Property | Value |
|---|---|
| Molecular Weight | 60.05 g/mol |
| Formula | CH3COOH |
| Assay | 100% |
| Flash Point | 39 |
| Solubility | Miscible with water, alcohol, and many organic solvents |
| Appearance | Colorless, clear liquid |
| Melting Point | 16 °C |
| Boiling Point | 118 °C |
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