30% Diluted Acetic Acid Food Grade

Product Overview

30% Diluted Acetic Acid Food Grade is a standardized aqueous solution formulated for dependable acidity and pH control in food and beverage processing. This clear, colorless liquid blends readily with water and delivers consistent 30% w/w strength for formulation, processing, and equipment care.

Key Properties

• Chemical Name: Acetic Acid, 30% w/w solution
• Chemical Formula (solute): CH₃COOH
• Concentration: 30% w/w (Food Grade)
• Appearance: Clear, colorless liquid with a vinegar-like odor
• Solubility: Completely miscible with water

Common Applications

• pH adjustment and acidity control in sauces, brines, and syrups
• Fermentation pH regulation in food and beverage processing
• Descaling and mineral film removal on compatible stainless/process equipment (rinse thoroughly)
• Bench and pilot work where a standardized 30% solution is preferred

Safety Precautions

Corrosive liquid—wear appropriate PPE (chemical-resistant gloves, goggles/face shield, protective clothing). Use with adequate ventilation. Do not mix with chlorine bleach or strong oxidizers. Store tightly closed, away from alkalis and heat sources. For dilution, add acid to water slowly with stirring. Refer to the SDS for full guidance.

Benefits

Consistent 30% strength for repeatable results; fully miscible for easy dilution; clear food-grade formulation suitable for controlled pH adjustment and cleaning of compatible equipment.