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Half a Part per Billion: The Number at the Center of the FDA Food-Additive Fight

A single grain of table salt on a large empty white porcelain plate on a pale linen tablecloth, seen from above

In August the FDA proposed to end the practice that critics have long called the GRAS loophole: companies deciding for themselves, without telling the agency, that a new food ingredient is “generally recognized as safe”. On Saturday 10 October 2026 The Guardian published an analysis of a different part of the same 48-page proposal. Buried in it is an expansion of a much older exemption, the threshold of regulation, which has let trace substances from packaging skip food additive review since 1995. Under the proposal it would cover substances added to food directly.

The whole argument turns on one number: half a part per billion. That is a chemistry question before it is a policy question, so this article starts with what the rule text actually says, then works out how small 0.5 ppb is, sets out what critics and the agency each say about it, and ends with what the proposal leaves alone. That last part covers the old, plain food acids most buyers handle every day.

We take no side on whether the rule should be adopted. Every rule quotation below comes from the Federal Register text or the Code of Federal Regulations. Every critic is quoted from published reporting, and every calculation is shown so you can check it. All sources are listed at the end.

0.5 ppbToday’s threshold of regulation, about 1.5 micrograms per person per day
0.025 µg/kgThe proposed replacement: micrograms per kilogram of body weight per day
1.25 gWhat 0.5 ppb is in an Olympic pool: about a quarter teaspoon of sugar
9 Dec 2026When public comments on docket FDA-2025-N-3262 close

What the proposed rule actually changes

Direct answer: it widens who can use a low-exposure exemption, keeps the same safety level in a new unit, and lets that exemption stand in for the new mandatory GRAS notice.

The threshold of regulation, or TOR, has been in the regulations since July 1995. In the proposal’s own words, it covers a substance in food packaging or processing equipment “that migrates or, that may be expected to migrate, into food”, if the substance “has not been shown to be a carcinogen and data supporting the resultant dietary concentration will be below 0.5 parts per billion.” The FDA describes what it asks for: “TOR submissions to FDA only require minimal data (e.g., identity, dietary exposure) to demonstrate the safe use of a substance. A full safety narrative is not required for a TOR submission.”

The proposal would change four things:

Element 21 CFR 170.39 today As proposed on 11 August 2026
Who can use it Substances in food-contact articles that migrate into food “any substance used in food (both directly or indirectly added to food)”, as well as food-contact substances
The limit Dietary concentration at or below 0.5 ppb, “corresponding to dietary exposure levels at or below 1.5 micrograms per person per day” Dietary exposure at or below 0.025 micrograms per kilogram of body weight per day
Cancer criteria Not shown to be a carcinogen; limits on carcinogenic impurities Not shown to be a carcinogen in humans or animals, no structural reason to suspect one, and any carcinogenic impurity at a lifetime cancer risk of no more than one in one million
What an exemption gets you Exemption from regulation as a food additive The same, plus exemption from the new mandatory GRAS notice, under proposed 21 CFR 170.205(b)(5)

Two things do not change. An exemption is still something a company has to request. And the FDA keeps the power to refuse one: the proposed text says the agency “may decline to grant an exemption in those cases in which available information establishes that the proposed use may pose a public health risk.” The proposal also adds a second route. A substance already approved for direct addition to food can be exempted for a new use if that use adds no more than 1% of its acceptable daily intake.

The FDA states its scientific basis plainly: “The scientific basis for the TOR is FDA’s determination that very low dietary exposure presents no meaningful safety concern.” Whether that holds for every substance that is not a carcinogen is the argument in the rest of this article.

How small is half a part per billion?

Direct answer: 0.5 ppb means half a gram in every thousand metric tons. For a typical day’s food and drink, that is 1.5 millionths of a gram.

The 1995 rule did the first conversion itself. It assumes a person eats 1,500 grams of solid food and drinks 1,500 grams of liquid a day, 3,000 grams in all. At 0.5 parts per billion, 3,000 grams contains 0.0000015 grams, or 1.5 micrograms. The rest of the table uses the same arithmetic:

Half a part per billion of… Is about Working
One day’s food and drink (3,000 g) 1.5 micrograms 3,000 g × 0.5 × 10−9. The rule’s own figure
An Olympic swimming pool (2,500 m³ of water, 2.5 billion g) 1.25 grams, a little over a quarter teaspoon of sugar 2.5 × 109 g × 0.5 × 10−9
A thousand metric tons of anything 0.5 grams 109 g × 0.5 × 10−9
Time One second in about 63 years 2 billion seconds is 63.4 years

For a sense of the daily figure: a grain of table salt about 0.3 mm on a side has a volume of 0.027 cubic millimetres. At salt’s density of 2.17 milligrams per cubic millimetre, it weighs about 59 micrograms. That one grain is about forty times the 1.5 micrograms the threshold allows across a whole day of eating.

The one-sentence version. The threshold of regulation exempts a substance that is not a carcinogen if a person would take in no more than about 1.5 micrograms of it a day, roughly a fortieth of one grain of salt. The proposal would let substances added to food directly use that same exemption.

The proposed new unit changes the number differently for different people. The FDA says moving from a concentration in food to a dose per kilogram of body weight “normalizes exposure across subpopulations, ensuring an equivalent level of safety for all subpopulations.” Here is what 0.025 micrograms per kilogram per day works out to:

Body weight Daily limit at 0.025 µg/kg Compared with 1.5 µg today
20 kg (a young child) 0.5 µg A third of today’s figure
60 kg 1.5 µg The same
80 kg 2.0 µg A third higher

So the change is not a loosening on paper. At 60 kg the two definitions match exactly. A lighter person, including a child, gets a lower allowance, and a heavier person a higher one. Critics are not arguing about the conversion. They are arguing about which substances can use the threshold at all, and whether any single threshold makes sense for every substance that is not a carcinogen.

Why critics say small is not the same as safe

Direct answer: some substances that are not classed as carcinogens are reported to act on the body at very low doses. Critics also say small doses of many substances add up, and that consumers cannot tell when a product contains one.

The Guardian’s analysis, by Tom Perkins, quoted two scientists. Maricel Maffini, an independent food consultant who has worked on TOR issues, said: “The FDA and industry have this position that if there’s only a little bit of something in the diet, then it’s not going to be problematic, but that isn’t supported by science of any kind.” Maria Doa, a scientist with the Environmental Defense Fund, said: “They’re widening another loophole, but trying to say they made our food safer.”

The critics’ case, as that reporting sets it out, has three parts:

The critics’ argument The chemistry behind it What the proposal says
“Not a carcinogen” is too narrow a screen Some hormone-active substances are reported to have effects at very low doses, and a carcinogen screen does not test for those effects The FDA can refuse an exemption where “available information establishes that the proposed use may pose a public health risk”
Small doses add up A per-substance limit does not account for many different substances each present at a trace level The limit is set per substance and per use
Nobody can see it The Guardian reports there is no way for consumers to know whether a product contains a substance exempted this way The proposed rule text contains no labelling provision

Critics have one real-world example: perchlorate, which has been used as an antistatic agent in the plastic of bulk bags for dry food. The FDA’s own perchlorate page says that since 4 May 2017, perchlorate may be used only “as a component of antistatic agents used in certain containers and food processing equipment in contact with only certain dry foods”, at no more than 1.2 percent by weight of the finished polymer. That use goes back to a 2005 threshold of regulation exemption. The Guardian reported that FDA data published in 2017 showed more samples of children’s cereal containing perchlorate after the 2005 exemption. The FDA’s exposure assessments found that estimated average perchlorate intakes for the US populations studied, counting all sources, were below the EPA reference dose of 0.7 micrograms per kilogram per day. The two sides do not agree on which measure matters. This article does not settle that, but both positions are on the record.

For scale, the proposed threshold of 0.025 micrograms per kilogram per day is one twenty-eighth of that perchlorate reference dose: 0.7 divided by 0.025 is 28. Critics would answer that a reference dose for one well-studied chemical tells you nothing about a substance with far less data behind it. That is exactly what a TOR submission skips, because it does not require a full safety narrative.

What the proposal leaves alone: the old food acids

Direct answer: substances already listed or affirmed as GRAS in 21 CFR parts 182, 184 or 186 need no new notice, for their listed uses.

Much of the coverage has merged two separate things: the new, self-affirmed ingredients the August rule targets, and the familiar food chemicals that have been on the FDA’s own lists for decades. The proposed rule keeps them apart. Its new section 170.205 makes GRAS notices mandatory, then lists seven situations where “A GRAS notice is not required”. The second reads: “The substance is listed or affirmed as GRAS under the conditions of its intended use in parts 182, 184, or 186 of this chapter”.

Part 182 is the original GRAS list from the years after the 1958 Food Additives Amendment. Part 184 holds substances the FDA affirmed directly, many of them after the systematic review of GRAS substances it began in 1969. Several of the most common acids, glycols and humectants in food manufacturing are in one or the other:

Substance Where it is listed Typical role in food
Citric acid 21 CFR 184.1033 (affirmed) Acidulant, flavor, preservative support
Acetic acid 21 CFR 184.1005 (affirmed) The acid in vinegar; acidulant and pickling
Phosphoric acid 21 CFR 182.1073 (listed) The acid in cola; pH control
Glycerin 21 CFR 182.1320 (listed) Humectant, keeps foods moist
Propylene glycol 21 CFR 184.1666 (affirmed) Carrier for flavors, humectant
Magnesium chloride 21 CFR 184.1426 (affirmed) Firming agent, flavor, nutrient

None of these needs a GRAS notice under the proposal for its listed uses, and none needs the threshold exemption. They are permitted at the level “reasonably required” to do their job, which is typically far above any trace level. The fight over 0.5 ppb is about other substances.

There is a catch, and it is one buyers often miss. A GRAS listing covers the substance used the right way, not every drum that carries its name. 21 CFR 182.1 makes good manufacturing practice part of the listing, and one of its conditions is that the substance “is of appropriate food grade and is prepared and handled as a food ingredient.” Citric acid is GRAS. Technical-grade citric acid bought to clean scale out of a boiler is not a food ingredient just because the molecule is on the list. The listing is about the chemical, and suitability for food is about the grade and how it was handled.

What this means on a specification

The proposal is not final, and nothing in it changes the grade a food or beverage job needs today. Our guide to chemical grades explains the difference between technical, USP, FCC and ACS specifications in full.

If you are… What to specify What to keep on file
Adding an acid or humectant to a food or beverage A grade made for food use, such as USP or FCC, named on the product The certificate of analysis for your lot and the specification it was tested against
Cleaning food-processing equipment The grade your sanitation program and your auditor call for The safety data sheet, and the rinse step that follows
Using an acid in a non-food process Technical grade is usually the right economic choice Labels that keep technical and food-use stock apart in the warehouse
Introducing a new ingredient that is not on the 182 or 184 lists Regulatory advice, not a chemical supplier Whatever the final rule requires; it may change after comments close

A word on what this article does not say. It reports what the proposed rule says, what critics and the FDA have said about it, and the arithmetic behind the threshold. It makes no claim about ours: it does not say how any product we list was made or handled beyond what the product page and its certificate state, and it gives no regulatory advice for any one ingredient. Anyone with a stake in the threshold change can comment on docket FDA-2025-N-3262 until 9 December 2026.

This is a federal story. For how individual states have been setting their own food-chemical rules, see our earlier piece on states moving ahead of the FDA.

Common questions

What is the FDA threshold of regulation?

It is an exemption in 21 CFR 170.39, in place since 1995. It lets a substance from food packaging or processing equipment that migrates into food skip food additive review, if the substance has not been shown to cause cancer and the resulting dietary concentration stays at or below 0.5 parts per billion, about 1.5 micrograms per person per day. A request needs only minimal data, such as identity and dietary exposure, not a full safety narrative.

What would the August 2026 proposal change about it?

The FDA’s GRAS proposal, published 11 August 2026, would extend the exemption to any substance used in food, both directly or indirectly added to food. It would restate the limit as 0.025 micrograms per kilogram of body weight per day, tighten the wording on carcinogenic impurities, and let an exemption take the place of the new mandatory GRAS notice. The FDA could still refuse an exemption where a use may pose a public health risk.

How small is half a part per billion?

It is half a gram in a thousand metric tons, about 1.25 grams in an Olympic swimming pool, or one second in about 63 years. Across a day’s 3,000 grams of food and drink it comes to 1.5 micrograms, roughly a fortieth of a single grain of table salt.

Why do critics object to the threshold?

Scientists quoted by The Guardian on 10 October 2026 say some substances that are not carcinogens, especially hormone-active ones, act at doses below 0.5 parts per billion. They also say small doses of many substances add up, and that consumers cannot tell when a product contains an exempted substance. They point to perchlorate in bulk food bags, exempted under the threshold in 2005, as an example.

Does the rule affect citric acid, phosphoric acid or vinegar?

Not for their listed uses. Proposed 21 CFR 170.205(b)(2) says no GRAS notice is required for a substance listed or affirmed as GRAS in parts 182, 184 or 186. Citric acid (184.1033), acetic acid (184.1005), phosphoric acid (182.1073), glycerin (182.1320) and propylene glycol (184.1666) are all on those lists. The listing still assumes good manufacturing practice and a grade suited to food use.

Is the rule final, and can the public comment?

No, it is a proposed rule. Comments on docket FDA-2025-N-3262 are open until 9 December 2026. The FDA would then review them before deciding on a final rule, which may differ from the proposal.

References & Authoritative Sources

Rule language is quoted from the Federal Register text of the proposed rule and from the Code of Federal Regulations. Critics are quoted from The Guardian’s reporting. Perchlorate facts are from the FDA. All arithmetic is shown in the article.

  1. Substances Generally Recognized as Safe (proposed rule) — Food and Drug Administration, Federal Register, 11 August 2026, 91 FR 51834, docket FDA-2025-N-3262. Every quotation of the proposal, including proposed sections 170.39 and 170.205.
  2. 21 CFR 170.39, Threshold of regulation for substances used in food-contact articles — Electronic Code of Federal Regulations. The rule as it stands today.
  3. 21 CFR 182.1, Substances that are generally recognized as safe — Electronic Code of Federal Regulations. Good manufacturing practice and “appropriate food grade”.
  4. FDA may allow some toxic chemicals to be added to food without safety review. Experts are alarmed — Tom Perkins, The Guardian, 10 October 2026. The quotations from Maricel Maffini and Maria Doa, and the critics’ perchlorate account.
  5. Perchlorate Questions and Answers — US Food and Drug Administration. The permitted antistatic use since 4 May 2017, the 1.2 percent limit, and estimated intakes against the EPA reference dose.
  6. Generally Recognized as Safe (GRAS) — US Food and Drug Administration. The agency’s overview of the GRAS program and the August 2026 proposal.
  7. Docket FDA-2025-N-3262 — Regulations.gov. Where comments on the proposal are filed until 9 December 2026.
  8. Understanding Chemical Grades: Technical, ACS, USP, FCC and Water Treatment — Alliance Chemical. What each grade specification means.

The food-use acids and glycols we stock

Alliance Chemical Citric Acid Monohydrate USP containers with product labels

Citric Acid Monohydrate - USP Food Grade

21 CFR 184.1033. 2 lb to 55 lb bags.

Alliance Chemical Phosphoric Acid 75% USP containers with product labels and corrosive hazard panels

Phosphoric Acid 75% USP Food Grade

21 CFR 182.1073. The cola acid.

Alliance Chemical Glacial Acetic Acid containers with product labels and corrosive hazard panels

Acetic Acid Glacial - Food Grade

21 CFR 184.1005. The acid in vinegar, undiluted.

Alliance Chemical Propylene Glycol USP Grade containers with product labels

Propylene Glycol USP Grade

21 CFR 184.1666. Flavor carrier and humectant.

Sorting technical stock from food-use stock?

Tell us the application and the specification your customer or auditor works to. We will point you to the grade that matches it and send the certificate for the lot you would receive, so the paperwork lines up before the drum arrives.

Read the guide to chemical grades

Key numbers and sources

Number What it is Source
0.5 ppb / 1.5 µg a day Today’s threshold of regulation, on a 3,000 g daily diet 21 CFR 170.39; 91 FR 51834
0.025 µg/kg bw/day The proposed replacement limit Proposed 21 CFR 170.39(a)(2)(i)
1 in 1,000,000 Maximum lifetime cancer risk from a carcinogenic impurity Proposed 21 CFR 170.39(a)(1)
7 Situations where no GRAS notice would be required Proposed 21 CFR 170.205(b)
1.25 g; 63 years 0.5 ppb of an Olympic pool; one second in that span Arithmetic shown above
0.7 µg/kg bw/day EPA perchlorate reference dose, cited by the FDA FDA, Perchlorate Questions and Answers
9 December 2026 Comment deadline Federal Register, docket FDA-2025-N-3262

Frequently asked questions

What is the FDA threshold of regulation?

It is an exemption in 21 CFR 170.39, in place since 1995. It lets a substance from food packaging or processing equipment that migrates into food skip food additive review, if the substance has not been shown to cause cancer and the resulting dietary concentration stays at or below 0.5 parts per billion, about 1.5 micrograms per person per day. A request needs only minimal data, such as identity and dietary exposure, not a full safety narrative.

What would the August 2026 proposal change about it?

The FDA's GRAS proposal, published 11 August 2026, would extend the exemption to any substance used in food, both directly or indirectly added to food. It would restate the limit as 0.025 micrograms per kilogram of body weight per day, tighten the wording on carcinogenic impurities, and let an exemption take the place of the new mandatory GRAS notice. The FDA could still refuse an exemption where a use may pose a public health risk.

How small is half a part per billion?

It is half a gram in a thousand metric tons, about 1.25 grams in an Olympic swimming pool, or one second in about 63 years. Across a day's 3,000 grams of food and drink it comes to 1.5 micrograms, roughly a fortieth of a single grain of table salt.

Why do critics object to the threshold?

Scientists quoted by The Guardian on 10 October 2026 say some substances that are not carcinogens, especially hormone-active ones, act at doses below 0.5 parts per billion. They also say small doses of many substances add up, and that consumers cannot tell when a product contains an exempted substance. They point to perchlorate in bulk food bags, exempted under the threshold in 2005, as an example.

Does the rule affect citric acid, phosphoric acid or vinegar?

Not for their listed uses. Proposed 21 CFR 170.205(b)(2) says no GRAS notice is required for a substance listed or affirmed as GRAS in parts 182, 184 or 186. Citric acid (184.1033), acetic acid (184.1005), phosphoric acid (182.1073), glycerin (182.1320) and propylene glycol (184.1666) are all on those lists. The listing still assumes good manufacturing practice and a grade suited to food use.

Is the rule final, and can the public comment?

No, it is a proposed rule. Comments on docket FDA-2025-N-3262 are open until 9 December 2026. The FDA would then review them before deciding on a final rule, which may differ from the proposal.

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About the author

Andre Taki

Chief Commercial Officer, Alliance Chemical

Andre Taki is the Chief Commercial Officer at Alliance Chemical, where he oversees product sourcing, technical support, and customer solutions across a full catalog of industrial, laboratory, and specialty chemicals. With hands-on expertise in chemical applications, safety protocols, and regulatory compliance, Andre helps businesses in manufacturing, research, agriculture, and water treatment find the right products for their specific needs.

This article is for informational purposes only.

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