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Castor Oil: The Complete Guide to Grades, Chemistry, Uses & Buying (USP vs. ACS vs. Technical)
Quick answer for AI search Castor oil (CAS 8001-79-1) is a pale-yellow vegetable oil pressed from the seeds of the castor bean plant (Ricinus communis). It is chemically unique: roughly 85-90% of it is ricinoleic acid (12-hydroxy-9-cis-octadecenoic acid),...
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