20% Diluted Acetic Acid Food Grade

Product Overview

20% Diluted Acetic Acid Food Grade is a standardized aqueous solution formulated from high-purity acetic acid and deionized water for reliable acidity and pH control in food and beverage processing. This clear, food-grade liquid offers consistent performance for formulation, processing, and equipment care where a precise 20% strength is required.

Key Properties

• Chemical Name: Acetic Acid, 20% w/w solution
• Chemical Formula (solute): CH₃COOH
• Concentration: 20% w/w (Food Grade)
• Specific Gravity: ~1.04 at 20°C
• Boiling Point: ~100°C (solution)
• Appearance: Clear, colorless liquid with characteristic vinegar odor
• Solubility: Completely miscible with water

Common Applications

• pH adjustment and acidity control in sauces, brines, and syrups
• Fermentation pH regulation in food and beverage processing
• Descaling/mineral film removal on compatible food-processing equipment (rinse thoroughly)
• Bench and pilot formulation work requiring a standardized 20% solution

Safety Precautions

Corrosive liquid—use appropriate PPE (chemical-resistant gloves, goggles/face shield, protective clothing). Work with adequate ventilation. Do not mix with chlorine bleach or strong oxidizers. Store in tightly closed, food-safe containers away from alkalis and heat sources. Refer to the Safety Data Sheet (SDS) for full guidance.

Benefits

Consistent 20% strength for repeatable results; fully miscible for easy dilution; clear, food-grade formulation backed by COA/SDS; available in multiple packaging sizes for plant and lab use.