Product Overview

Food Grade Acetic Acid Glacial (CH3COOH) is a high-purity organic acid meeting food industry standards. This concentrated form provides >99.8% purity for food processing applications. Our food-grade product maintains consistent quality with controlled impurity levels, suitable for direct food contact and ingredient applications in food manufacturing processes.

Key Properties

• Chemical Formula: CH3COOH
• Boiling Point: 118°C at 760 mmHg
• Specific Gravity: 1.049 at 20°C
• Flash Point: 40°C (closed cup method)
• Vapor Pressure: 11.4 mmHg at 20°C
• Water Solubility: Completely miscible
• Appearance: Clear, colorless liquid with characteristic pungent odor

Common Applications

• Food Acidulation: Primary acidifying agent in food processing operations, providing precise pH control and preservation properties in food products
• Vinegar Manufacturing: Essential component in commercial vinegar production, enabling standardization and quality control in fermentation processes
• Flavor Enhancement: Acidity regulator in food formulations, contributing to taste profile development and flavor stability
• Food Preservation: Active ingredient in food preservation systems, controlling microbial growth and extending product shelf life
• pH Adjustment: Precise acid addition for pH modification in food processing streams and finished products

Safety Precautions

Handling requires well-ventilated areas with mandatory PPE including chemical-resistant gloves (butyl rubber, neoprene), chemical splash goggles, and acid-resistant protective clothing. Storage requires sealed containers in cool, well-ventilated areas away from oxidizing agents and sources of ignition. Emergency eyewash stations and safety showers must be readily accessible in handling areas. Strong acid properties require careful handling to prevent contact with skin and eyes.

Benefits

Our Food Grade Acetic Acid Glacial provides reliable performance in food processing applications with documented purity levels. The product maintains batch-to-batch consistency for dependable manufacturing processes. Its high concentration allows for efficient use in food production while meeting strict quality requirements. Each lot undergoes quality testing to verify food-grade specifications, supporting its use in regulated food manufacturing applications.