50% Diluted Acetic Acid Food Grade

Product Overview

50% Diluted Acetic Acid Food Grade is a standardized aqueous solution designed for robust acidity and dependable pH control in processing environments. This clear, colorless liquid blends readily with water and provides consistent 50% w/w strength for formulation work, equipment care on compatible surfaces, and process adjustments where elevated acidity is required.

Key Properties

• Chemical Name: Acetic Acid, 50% w/w solution
• Chemical Formula (solute): CH₃COOH
• Concentration: 50% w/w (Food Grade)
• Appearance: Clear, colorless liquid with a vinegar-like odor
• Solubility: Completely miscible with water

Common Applications

• pH adjustment and acidity control in food and beverage formulations
• Process acidification for brines, syrups, and marinades (per facility SOPs)
• Descaling and mineral film removal on compatible stainless/process equipment (thorough rinse required)
• Bench, pilot, and production use where a standardized 50% solution is preferred

Safety Precautions

Corrosive liquid—use appropriate PPE (chemical-resistant gloves, goggles/face shield, protective clothing). Ensure adequate ventilation. Do not mix with chlorine bleach or strong oxidizers. Store tightly closed in compatible containers away from alkalis and heat sources. For dilution, add acid to water slowly with stirring. Consult the product Safety Data Sheet for handling and storage details.

Benefits

Consistent 50% strength for repeatable process control; fully miscible for precise dilution; clear food-grade solution suited for controlled pH adjustment and cleaning of compatible equipment.