Product Overview

10% Food Grade Acetic Acid is a high-purity, carefully diluted organic acid solution widely used in food processing, preservation, and ingredient formulation. Known for its tangy taste and natural antimicrobial properties, this acetic acid solution serves as a crucial food additive, pH regulator, and preservative in various culinary and industrial food applications.

Derived from acetic acid (CH₃COOH), this food-grade solution meets stringent quality and safety standards, ensuring compliance with food regulations for human consumption. Its precisely controlled 10% concentration provides consistency in food formulations, offering enhanced stability and predictable acidity across a broad range of food and beverage applications.

Key Properties

• Chemical Formula: CH₃COOH (Acetic Acid)
• Concentration: 10% w/w
• Boiling Point: 118°C
• Melting Point: 16°C
• Flash Point: 39°C
• Specific Gravity: 1.02 at 20°C
• Molecular Weight: 60.05 g/mol
• Appearance: Clear, colorless liquid with a characteristic vinegar-like odor
• pH Value: Approximately 3.0 - 3.5
• Solubility: Fully soluble in water

Common Applications

• Food Preservation and Flavor Enhancement: Used as a natural preservative to extend shelf life by inhibiting microbial growth, enhancing acidity, and improving the flavor profile in sauces, dressings, marinades, and pickled products.
• Beverage Formulations: A key acidulant in vinegar-based beverages, kombucha, and flavored drinks, providing controlled acidity and balancing taste in various liquid food products.
• Dairy and Cheese Processing: Applied in cheese production to regulate pH, promote curdling, and enhance the fermentation process for consistent texture and flavor.
• pH Regulation in Food Manufacturing: Used in processed food formulations to maintain optimal acidity levels for taste, texture, and microbial stability.
• Baking and Fermentation: Supports yeast activity and improves dough conditioning, contributing to the texture and shelf life of baked goods.
• Meat and Poultry Processing: Utilized as a surface treatment and marinade ingredient to improve freshness, reduce bacterial contamination, and enhance product stability.

Safety Precautions

Food-grade acetic acid should be handled with appropriate safety measures to prevent direct skin and eye contact in concentrated forms. Proper ventilation is recommended when handling large volumes to avoid inhaling strong vapors.

Storage Recommendations: Store in tightly sealed, food-safe containers away from direct sunlight and extreme temperature fluctuations. Maintain storage conditions between 15-25°C to ensure product stability and prevent contamination.

In case of accidental exposure, rinse the affected area with water and seek medical advice if irritation persists. Always follow food safety handling guidelines to ensure product integrity.

Benefits

10% Food Grade Acetic Acid offers a reliable and consistent acidifying solution for food production, ensuring optimal pH control, preservation, and flavor enhancement. Its natural antimicrobial properties help extend the shelf life of perishable products while maintaining food safety standards.

By providing a stable, food-compliant acid solution, this product supports high-quality food processing applications, contributing to the efficiency and safety of modern food production.